How do I keep the pork chops juicy?

Use bone-in chops, do not overcook them, and let them rest before serving. Pulling them at 145°F makes a big difference.

Can I make the sauce ahead of time?

Yes. The sauce can be made in advance and reheated gently. Add a little milk or cream if it thickens too much.

Can I use another cut of pork?

You can, but bone-in chops give the best texture and flavor for Maple Bacon Pork Chops with Dijon Cream Sauce .

Is this recipe good for two people?

Absolutely. It scales well and fits beautifully into Fancy Dinner Ideas For Two when you want something special without a lot of leftovers.

What sides go best with it?

Mashed potatoes, roasted vegetables, green beans, or a fresh salad all work nicely. They help balance the richness of the sauce.

Does this count as a comfort food recipe?

Definitely. It has everything that makes Fancy Comfort Food so appealing: rich sauce, savory pork, bacon, and a cozy feel.

Maple Bacon Pork Chops with Dijon Cream Sauce — Fancy Comfort Food Made Easy

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These Maple Bacon Pork Chops with Dijon Cream Sauce bring together juicy pork chops, sweet maple flavor, crispy bacon, and a smooth Dijon cream sauce for a rich, comforting dinner. It is a savory-sweet recipe that feels elegant enough for guests but easy enough for a weeknight.

Author: Irma
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Dinner

Ingredients

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4 bone-in pork chops
4 slices bacon, cooked and crumbled
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt, to taste
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup heavy cream
1/4 cup Dijon mustard
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

In a shallow dish, stir together the maple syrup, 1 teaspoon of Dijon mustard, garlic powder, black pepper, and a small pinch of salt. Whisk until the mixture is smooth and evenly combined.
Add the pork chops to the marinade and turn them so both sides are coated well. Cover the dish and place it in the refrigerator for at least 30 minutes. For stronger flavor, let the pork chops marinate for up to 4 hours.
While the pork chops marinate, cook the bacon until crisp. Drain it well, then crumble or chop it into small pieces and set it aside for serving.
Cook the pork chops using your preferred method.
For grilling, heat the grill to medium-high and cook the chops for 4 to 6 minutes per side, or until they reach an internal temperature of 145°F.
For pan-searing, heat a large skillet over medium-high heat and cook the pork chops for 3 to 5 minutes per side, or until they are golden-brown and fully cooked.
As the pork chops cook, prepare the sauce. Set a saucepan over medium heat and melt the butter. Once the butter melts, whisk in the flour and cook for about 1 minute, stirring the whole time so the mixture stays smooth. This creates the base for the sauce.
Slowly pour in the milk and heavy cream while whisking constantly. Keep whisking until the mixture thickens into a smooth, creamy sauce, which usually takes about 3 to 5 minutes.
Stir in the remaining Dijon mustard, minced garlic, salt, and black pepper. Reduce the heat to low and let the sauce simmer gently for 1 more minute so the flavors meld.
Plate the pork chops and spoon the sauce generously over the top. Finish with the crumbled bacon and serve right away.

Notes

For a complete meal, serve these Maple Bacon Pork Chops with Dijon Cream Sauce with roasted vegetables, mashed potatoes, or a fresh green salad.

Find it online: https://irmacooks.com/maple-bacon-pork-chops-with-dijon-cream-sauce/