Is this the original La Scala salad?

This is a copycat version inspired by the famous Beverly Hills salad. It aims to capture the flavor and texture of Famous La Scala Chopped Salad in a home kitchen format.

Can I make the dressing ahead of time?

Yes. The dressing keeps well and can be made in advance. Storing it separately helps preserve the crunch of the salad.

Do I have to use Pecorino Romano?

No. Parmesan works too. Pecorino Romano gives a sharper, saltier flavor, while parmesan is a little milder.

Can I use a different salami?

Yes, but choose a dry, firm Italian salami if you want the closest match. Soft deli salami will change the texture of Famous La Scala Chopped Salad .

How do I keep the salad from getting soggy?

Use dry, crisp lettuce and add the dressing only when you are ready to serve. That keeps the texture sharp.

Can I turn this into a full dinner?

Absolutely. Add chicken or serve a larger portion. The chickpeas and salami already give it a hearty base.

Is this good for a crowd?

Very. Famous La Scala Chopped Salad is one of those recipes that scales beautifully and works well for gatherings, lunches, and potlucks.

Famous La Scala Chopped Salad | Easy Italian Chopped Salad Recipe

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This Famous La Scala Chopped Salad combines crisp lettuces, chickpeas, Italian salami, mozzarella, and a tangy homemade dressing for a fresh, hearty salad that tastes restaurant-worthy at home.

Author: Irma
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Salad

Ingredients

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Dressing

1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
3 teaspoons Dijon mustard, or 1 teaspoon dry mustard
1/2 teaspoon kosher salt and pepper
1/3 cup grated Pecorino Romano cheese, or grated parmesan cheese

Salad

1 head iceberg lettuce, shredded (about 5 to 6 cups)
1 head romaine lettuce, shredded (about 4 to 5 cups)
1 can chickpeas, 15 ounces, drained and rinsed
1/4 pound Italian salami, thinly sliced
2 cups shredded mozzarella cheese

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Instructions

Add the olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, pepper, and Pecorino Romano cheese to a small bowl or a jar with a lid.
Whisk the dressing ingredients together until fully combined, or seal the jar and shake it well until the mixture looks smooth and evenly blended.
In a large salad bowl, add the shredded iceberg lettuce, shredded romaine lettuce, drained chickpeas, sliced Italian salami, and shredded mozzarella cheese.
Pour the prepared dressing over the salad.
Toss everything together until the lettuce and add-ins are evenly coated with dressing.
Serve Famous La Scala Chopped Salad immediately for the best crunch and freshest flavor.
If you have leftovers, place them in the refrigerator and enjoy within 1 to 2 days. For best results, keep the dressing separate until you are ready to eat.

Notes

Shortcut: Use pre-shredded lettuce to save time on prep.
Italian salami note: Use the dry, hard Italian salami sold near specialty cheeses rather than standard deli salami for the closest flavor and texture.

Nutrition

Serving Size: 1 serving
Calories: 371kcal
Sugar: 1.6g
Sodium: 1216mg
Fat: 24.7g
Carbohydrates: 13.8g
Fiber: 4.6g
Protein: 24.7g
Cholesterol: 36.5mg

Find it online: https://irmacooks.com/famous-la-scala-chopped-salad/