1. Add the chicken to the slow cooker
Place the chicken breasts in the bottom of your crockpot in a single layer so they cook evenly. This gives Crockpot Million Dollar Ravioli a tender protein base that soaks up all the sauce later.

2. Season and sauce the chicken
Sprinkle the chicken with salt, black pepper, garlic powder, onion powder, and garlic & herb seasoning. Then pour the marinara sauce and Alfredo sauce over the top, making sure the chicken is fully covered. This sauce blend is what gives Crockpot Million Dollar Ravioli its rich, creamy flavor.

3. Cook until the chicken is tender
Cover the slow cooker and cook on high for about 3½ hours, or until the chicken is fully cooked and easy to shred. The slow, steady heat helps the flavors meld and keeps the chicken juicy.

4. Shred the chicken in the pot
Use two forks to shred the chicken directly in the slow cooker. Stir the shredded chicken back into the sauce so everything gets evenly coated. This keeps Crockpot Million Dollar Ravioli flavorful and saves you an extra bowl.

5. Add the ravioli
Stir in the frozen cheese ravioli and gently mix so the pasta gets coated with sauce. Cover again and cook for about 30 minutes, or until the ravioli is heated through and tender.

6. Add the cheese and finish
Mix in most of the shredded mozzarella, reserving a little for the top. Sprinkle the remaining cheese over the surface, cover the crockpot again, and let it sit until the cheese melts into a gooey, creamy layer. Serve Crockpot Million Dollar Ravioli warm.