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Creamy Taco Salad Dressing Recipe That Tastes Better Than Store-Bought

Taco Salad Dressing drizzled over a colorful taco bowl with fresh lettuce, tomatoes, cheese, and a creamy Homemade Taco Salad Dressing finish.

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This creamy Taco Salad Dressing is tangy, zesty, and packed with bold taco flavor. It comes together in minutes with simple ingredients and makes every taco salad taste fresh, rich, and crave-worthy.

Ingredients

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  • ½ cup sour cream
  • â…“ cup mayonnaise
  • 2 tablespoons salsa
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • 3 tablespoons milk, or 2–3 tablespoons more as needed for thinning

Instructions

  1. Add the sour cream, mayonnaise, salsa, and lime juice to a medium bowl.
  2. Whisk everything together until the mixture looks creamy, smooth, and fully blended.
  3. Sprinkle in the chili powder, cumin, garlic powder, onion powder, paprika, and salt.
  4. Stir well until the seasoning is evenly distributed throughout the dressing.
  5. Pour in the milk a little at a time, whisking after each addition, until the texture reaches your preferred thickness.
  6. Taste the dressing and adjust the salt, lime juice, or spices if you want a stronger flavor.
  7. Cover and refrigerate until ready to serve.

Notes

This recipe makes about 1 cup of dressing total.

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