Tomato Basil Dip – Cheesy Bruschetta Dish That Wows!
Think of this as bruschetta’s creamy, elegant cousin—the one who shows up to every party dressed to impress. This Tomato Basil Dip takes all the best parts of your favorite Italian starter (the juicy tomatoes, the fragrant basil, the tangy balsamic drizzle) and transforms them into a spreadable, scoopable masterpiece.
Perfect for sharing—or not sharing, honestly—it’s the kind of snack that disappears faster than you can say “pass the crackers.”
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Appetizers
Ingredients
Scale
- 1 (6.5 oz) Alouette Cheese with herbs — or any soft, herbed cheese spread like Boursin
- ½ cup ripe tomatoes, finely chopped
- ¼ cup fresh basil, thinly sliced or roughly chopped
- 2 tablespoons balsamic glaze or reduction
- Pita chips, your favorite crackers, or thinly sliced baguette for serving
Instructions
- Lay the foundation: Grab a medium serving plate or small platter and spread your soft cheese in a smooth, even layer across the center. Leave a little clean space around the edges—presentation counts!
- Add the color and freshness: Scatter the chopped tomatoes evenly over the cheese layer. Follow with a shower of chopped basil—it’s what makes this dip taste like a garden in summer.
- Finish with flair: Drizzle that glossy balsamic glaze over everything in thin, artistic streaks. You don’t need much—just enough for that perfect sweet-tangy contrast.
- Serve it up: Pair with crisp pita chips, crunchy crackers, or toasted baguette slices. Bonus points if everything’s warm—it makes the cheese even dreamier.
Notes
- Trader Joe’s balsamic glaze is a classic, but any store-bought version will do the trick. Check the aisle near the salad dressings or vinegars.
- If you’re feeling fancy, top with a few extra basil leaves for color.
- For an extra flavor boost, try sprinkling a pinch of sea salt or freshly cracked black pepper over the top before serving.