Sausage And Egg Breakfast Rolls — Breakfast Meal Prep Made Easy
Flaky, golden pastry wrapped around savory sausage, fluffy scrambled eggs, and melty cheese—these roll-ups are the kind of quick breakfast that makes mornings a little easier (and a whole lot tastier).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6roll-ups 1x
- Category: Breakfast
Ingredients
Scale
- 6 cooked breakfast sausage links — hearty, savory filling
- 4 large eggs — whisked and scrambled to perfection
- 1 tablespoon milk — keeps the eggs tender
- Salt & pepper — season to taste
- 1 tablespoon butter — for the skillet
- 1 cup shredded cheddar cheese — adds a gooey layer of flavor
- 1 can (8 oz) crescent roll dough — the golden blanket that holds it all together
Instructions
- Heat the oven. Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk the eggs. In a small bowl, beat eggs with milk, salt, and pepper.
- Cook the eggs. Melt butter in a skillet over medium heat. Pour in the egg mixture and scramble gently until they’re just set—soft and fluffy, not dry.
- Prep the dough. Roll out the crescent dough and separate into 8 triangles.
- Fill each roll. Spoon scrambled eggs onto the wide end of each triangle, sprinkle with cheddar, then lay a sausage link on top.
- Roll it up. Starting from the wide end, roll the dough around the filling and pinch the edges lightly to seal.
- Bake. Arrange the roll-ups on your prepared baking sheet and bake for 15–20 minutes, until the tops are puffed and golden brown.
- Serve. Enjoy warm, straight from the oven—or pack them up for an on-the-go breakfast!
Notes
Pro Tip: Add a dash of hot sauce or swap in pepper jack cheese if you like a little morning heat.