What is Samoa flavor?

Samoa flavor usually means the classic combination of coconut, caramel, and chocolate. That trio is what gives Samoa Brownies their signature taste.

What if I do not have caramel ice cream topping?

You can try a thicker caramel sauce or make a quick homemade caramel, but the key is using something thick enough to hold the coconut layer together.

Can I use different types of chocolate chips?

Yes. Semi-sweet is the most balanced, but milk chocolate or dark chocolate both work depending on how sweet or rich you want the final result.

Can I make these ahead of time?

Absolutely. Samoa Brownies actually hold up very well after chilling, which makes them a smart make-ahead dessert for events or gatherings.

Do these taste like Girl Scout Samoas?

Very much so, with the bonus of a fudgy brownie base. That is a pretty excellent upgrade, honestly.

Can I make them in a larger pan?

You can, but the texture will be thinner. For the best brownie-to-topping ratio, stick with an 8x8 or 9x9 pan.

Samoa Brownies — Fudgy, Gooey & Irresistible

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These Samoa Brownies are ultra-fudgy brownie squares topped with toasted coconut, thick caramel, and a chocolate drizzle. They taste like a candy-shop dessert in brownie form and come together with very little fuss.

Author: Irma
Prep Time: 30 minutes
Chill Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 16 brownies 1x
Category: Dessert
Cuisine: American

Ingredients

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1 box brownie mix, prepared as directed on the package
2 cups shredded coconut
16 ounces caramel ice cream topping
1/2 cup semi-sweet chocolate chips, melted

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Instructions

Bake the brownies according to the package directions. Keep the oven on.
Spread the shredded coconut in a single layer on a parchment-lined baking sheet. Toast it in the oven for 3 to 5 minutes, stirring often, until golden brown.
Let the coconut cool slightly, then stir in the caramel topping until everything is well coated.
Spread the coconut mixture evenly over the baked brownies.
Put the melted chocolate into a piping bag or a zip-top bag with the corner cut off, then drizzle it over the top.
Chill the brownies until the topping sets.
Cut into squares and serve.

Notes

Toast the coconut carefully. It can brown quickly, so keep an eye on it and stir often.
Use parchment paper. It makes cleanup easier and helps you lift the brownies out of the pan cleanly.
Chill before slicing. This helps the caramel layer firm up and gives you neater squares.

Nutrition

Serving Size: 1 serving
Calories: 269kcal
Sugar: 36g
Sodium: 206mg
Fat: 9g
Carbohydrates: 46g
Fiber: 1g
Protein: 2g
Cholesterol: 0.3mg

Find it online: https://irmacooks.com/samoa-brownies/