No-Bake Moose Farts Cookie Recipe — Easy Dessert for a Crowd
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
Ingredients
Scale
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for coating)
- 1 1/2 cups chocolate chips
Instructions
- In a large bowl, whisk together the melted butter, sweetened condensed milk, and vanilla until uniformly smooth.
- Fold in the graham cracker crumbs, shredded coconut, and chocolate chips. Stir until the mixture is evenly combined and holds together.
- Cover the bowl and chill in the refrigerator for about 60 minutes so the mixture firms up.
- After chilling, portion the mixture and shape into small balls (roughly 1¼ inches across). Smaller sizes work best since they’re rich.
- Roll each ball in additional graham cracker crumbs to give them a finished coating.
- Arrange the coated balls on a tray lined with parchment and return them to the fridge. Chill another 30–60 minutes, until they’re set.
- Serve chilled. Keep leftovers sealed in the fridge for up to seven days, or layer with parchment and freeze for longer storage.
Notes
Quick tip: Use a small cookie scoop for even sizing and faster rolling.
