Moose Farts Cookie Recipe — a cheeky no-bake classic you need on your party table
If you haven’t tried the Moose Farts Cookie Recipe, you’re missing out on a cheeky, crowd-pleasing no-bake treat that delivers big flavor with minimal fuss. These bite-sized rounds pack coconut, chocolate, and graham cracker goodness into each rich, sticky morsel — and yes, the name gets a laugh every time.
Table of Contents
Brief introduction to the recipe
Let’s be honest: sometimes the best desserts come from zero drama and maximum nostalgia. This Super Easy Dessert Recipe fits the bill. No oven, no fuss, and truly — anyone can make it. You mix, chill, roll, and serve. That’s it.
Why does a silly name matter? Because food should make you smile. These treats spark conversation, disappear faster than you expect, and travel well to potlucks, school parties, or late-night snack raids. Quick And Easy Dessert Recipe? Check. Kid-friendly? Absolutely. Crowd-pleasing? You bet.
Why you’ll love this recipe
- No baking required. No heat, no timers, no burnt bottoms.
- Make-ahead friendly. Chill now, serve later — or freeze and forget until guests arrive.
- Versatile. Dress them up or down for holidays, bake sales, or just because.
- All-ages appeal. Kids love rolling the balls; adults love how addictive they are.
Ask yourself: want something that looks cute on a dessert tray, tastes nostalgic, and won’t have you running to the store for last-minute ingredients? This is it.
The Key Ingredients (and Why You Need Them)
Below I list the main ingredients (no amounts here — the printable card has those). I’ll explain the role each plays so you can tweak with confidence.
- Sweetened condensed milk — the binder and sweet heart of the recipe. It holds everything together and gives that creamy, caramel-like mouthfeel.
- Melted butter — adds richness and helps the mixture firm up when chilled.
- Vanilla extract — subtle flavor lifter; don’t skip it.
- Shredded coconut — gives chew and a tropical hint; it’s the texture star.
- Graham cracker crumbs — provide structure and a toasty crunch; rolling in extra crumbs creates that classic finish.
- Chocolate chips — the joyful pockets of chocolate surprise in every bite.
Tip: Swap the graham crumbs for crushed digestive biscuits or shortbread if you want a different flavor profile.
How to Make It
- In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Add in graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until everything is well combined.
- Cover and refrigerate the mixture for 1 hour, allowing it to firm up.
- Once chilled, scoop and roll into 1¼-inch balls. Keep the size small—they are rich and indulgent.
- Roll each ball in additional graham cracker crumbs to coat.
- Place on a baking sheet and chill again until firm, about 30–60 minutes.
- Serve cold. Store in the refrigerator for up to 1 week or freeze for longer storage.
Stats: Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 30 minutes
Kcal: 180 kcal | Servings: 24 balls
Pro tip: Use a small cookie scoop for uniform sizing. Uniform balls chill faster and look prettier on a platter.
Pro tips for perfect results
- Chill properly. Don’t rush the fridge stage. The mixture firms up and becomes easier to roll.
- Keep balls small. At about 1¼ inches, they’re perfectly bite-sized and less cloying.
- Use light hands when rolling. Pressing too hard makes them dense. Gentle rolling keeps them tender.
- If mixture sticks to hands, slightly dampen them or dust with extra graham crumbs. Saves time and mess.
- For clean presentation, chill on parchment. The balls won’t stick and transfer to serving trays easily.
- Make them ahead. These are ideal for prepping a day or two before your event — true life-saver for hosts.
Important: If you need a No Bake Candy alternative last minute, this recipe scales well and sets reliably.
Variations to try
Get creative. This base handles flavor swaps like a champ.
- Chocolate-drizzle luxe: Dip half the balls in melted dark chocolate and let them set. Instant fancy.
- Citrus twist: Add a teaspoon of orange zest to brighten the mix. Great for holiday trays.
- Nutty swap: Stir in chopped pecans or almonds for extra crunch (skip for nut-free events).
- Tropical vibe: Toast the coconut before using for extra depth.
- Cookie form: Press into a lined pan, chill, and slice into bars — same flavor, different vibe.
Want to brand them for New Year’s? Roll in edible glitter or metallic sprinkles for something festive that screams New Years Treats and New Years Dessert Ideas.
Best ways to serve
- Arrange on a tiered dessert stand for visual impact.
- Pair with coffee or tea — the sweet bites balance bitter beverages perfectly.
- Stick them on small paper cupcake liners for easy picking at parties.
- Skewer them for a “moose fart pop” display at kid parties — safer, less messy, and ridiculously cute.
- Serve alongside other no-bake items to keep things simple for yourself and fun for guests.
If you need a dessert for a big crowd, this is your go-to Easy Dessert For A Crowd. Stack ‘em, label ‘em, and let guests graze.
Quick tips for storage and leftovers
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Layer with parchment and freeze up to 3 months — thaw in the fridge before serving.
- Travel tip: Keep them chilled in a cooler for potlucks or picnics. They’ll maintain shape and texture.
FYI: They taste slightly firmer at fridge temperature and softer as they warm — both are delicious. IMO, they hit their sweet spot right out of the fridge.
Frequently Asked Questions (FAQs)
Are Moose Farts nut-free?
The standard recipe contains no nuts, making it a great option for school-safe events. If you add nuts for texture, label the batch clearly.
Can I make them gluten-free?
Yes. Substitute the graham cracker crumbs with gluten-free graham or crushed gluten-free cookies.
Will the mixture get too dry if I use less condensed milk?
Yes — condensed milk is the binder. If you reduce it, the mixture won’t hold. Want them less sweet? Try using part-unsweetened shredded coconut or swap some chocolate chips for a lower-sugar option.
Can I use a different sweetener?
Not directly. Condensed milk provides sweetness and binding. If you must, experiment by replacing with a thick caramel or homemade condensed-style substitute, but results may vary.
How do I stop the chocolate chips from sinking?
Toss chips in a teaspoon of graham crumbs before adding; that gives them grip in the mix.
Why this recipe works (short technical bit)
The sweetened condensed milk acts as both sweetener and adhesive. The butter adds softness and richness, while the graham crumbs and coconut supply bulk and texture. The chocolate chips give intermittent chocolate hits; together, they create a balanced mouthfeel — chewy, slightly crumbly, with a gratifying snap of chocolate. That texture balance explains why these little rounds vanish so quickly.
Styling and presentation ideas for New Year’s (yes, really)
If you plan to feature these as Dessert For New Years Eve, consider:
- Rolling some in crushed peppermint for a winter twist.
- Using gold-sprayed cupcake liners for glam.
- Serving with champagne (for adults) or sparkling cider for a classy pairing.
- Creating a “New Years Dessert Ideas” platter with sparkly signage.
These small choices turn a humble Quick And Easy Dessert Recipe into something party-worthy.
Final thoughts wrap-up
Moose Farts might make people giggle, but they earn honest applause from guests. They hit that sweet spot between nostalgia snack and indulgent treat. Whether you need a Super Easy Dessert Recipe for school functions, want a No Bake Candy that travels well, or need a memorable New Years Dessert to round out a holiday menu — this recipe fits.
Make a batch, keep them chilled, and watch them disappear. People will laugh at the name, but they’ll definitely come back for seconds.
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No-Bake Moose Farts Cookie Recipe — Easy Dessert for a Crowd
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
Ingredients
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for coating)
- 1 1/2 cups chocolate chips
Instructions
- In a large bowl, whisk together the melted butter, sweetened condensed milk, and vanilla until uniformly smooth.
- Fold in the graham cracker crumbs, shredded coconut, and chocolate chips. Stir until the mixture is evenly combined and holds together.
- Cover the bowl and chill in the refrigerator for about 60 minutes so the mixture firms up.
- After chilling, portion the mixture and shape into small balls (roughly 1¼ inches across). Smaller sizes work best since they’re rich.
- Roll each ball in additional graham cracker crumbs to give them a finished coating.
- Arrange the coated balls on a tray lined with parchment and return them to the fridge. Chill another 30–60 minutes, until they’re set.
- Serve chilled. Keep leftovers sealed in the fridge for up to seven days, or layer with parchment and freeze for longer storage.
Notes
Quick tip: Use a small cookie scoop for even sizing and faster rolling.
