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Easy Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Ingredients: 2 boneless skinless chicken breast; 2 teaspoon dark soy sauce; 2 teaspoon shaoxing wine; 2 teaspoon corn starch; 1/4 teaspoon white pepper; 1 teaspoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon black vinegar; 1 tablespoon sugar; 3 tablespoon chicken stock; 2 tablespoon cooking oil; 1 tablespoon Szechuan peppercorn (lightly ground); 10 to 15 dried chilies; 2 teaspoon chopped garlic; 2 teaspoon chopped ginger; 2 to 3 green onions (1/2-inch pieces); 1/3 cup roasted peanuts