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Greek Yogurt and Peanut Butter Bites with Chocolate Chips – Protein Treat

A tray of Frozen Greek Yogurt and Peanut Butter Bites dipped in chocolate, sprinkled with toppings, and ready to enjoy as Healthy Grab And Go Snacks, Healthy Protein Snacks, or quick Bariatric Recipes Sweets. These creamy Greek Yogurt Bites show how Yogurt Recipes Healthy and Peanut Butter Snacks can be both fun and satisfying.
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These little frozen gems are the ultimate mix of creamy, nutty, and just sweet enough. They’re made with simple pantry staples like Greek yogurt, peanut butter, and honey, then finished with a glossy chocolate shell for the perfect balance of wholesome and indulgent. Snack, dessert, post-workout pick-me-up—these bites fit the bill every time.

Ingredients

Scale

For the Bites

  • 1 cup plain Greek yogurt (use full-fat for extra creaminess or nonfat for lighter bites)
  • 1/4 cup creamy peanut butter (swap for almond butter if you want a twist)
  • 2 tablespoons honey (or maple syrup if you’d like a vegan option)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (plus more if you’re in the mood to sprinkle some on top)

For the Coating

  • 1 cup dark or semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional, but makes the chocolate melt silky smooth)

Topping Ideas

  • Chopped peanuts
  • Pinch of flaky sea salt
  • Shredded coconut

Instructions

  1. Make the base
    • In a medium bowl, mix the Greek yogurt, peanut butter, honey, and vanilla until you get a creamy, well-blended mixture. Gently stir in the mini chocolate chips, leaving a few aside if you want extra decoration later.
  2. Shape and freeze
    • Line a tray with parchment paper. Scoop the mixture into small portions using a spoon or mini cookie scoop. Flatten slightly into discs (this makes dipping easier later). Pop the tray in the freezer for 1–2 hours until firm.
  3. Melt the chocolate
    • In a heat-safe bowl, microwave the chocolate chips and coconut oil in 30-second bursts, stirring until smooth. Alternatively, melt over a double boiler on the stovetop.
  4. Dip and decorate
    • Take the chilled yogurt bites from the freezer. Using a fork, dip each piece into the melted chocolate, coating fully. Let the extra drip off before placing it back on the tray. While the coating is still soft, add your favorite toppings like peanuts, sea salt, or coconut.
  5. Set the shell
    • Return the tray to the freezer for another 15–20 minutes until the chocolate is hardened.
  6. Store and enjoy
    • Move the finished bites to an airtight container and keep them in the freezer. For the best texture, let them thaw for 2–3 minutes at room temp before eating.

Notes

  • Swap the peanut butter for almond or cashew butter for a different flavor profile.
  • Want dairy-free? Use coconut- or almond-based yogurt and vegan chocolate chips.
  • These keep perfectly in the freezer for a few weeks, making them the ideal grab-and-go snack.
  • Have fun with toppings—cacao nibs, chia seeds, or even a drizzle of white chocolate can make these extra special.

Find it online: https://irmacooks.com/greek-yogurt-and-peanut-butter-bites-with-chocolate-chips-protein-treat/