Frozen Greek Yogurt Peanut Butter Bites — Easy No-Bake Dessert
These Frozen Greek Yogurt Peanut Butter Bites are a quick, no-bake snack made with simple ingredients and a creamy, satisfying texture. They freeze beautifully, make a great grab-and-go treat, and are a fun option for kids and adults alike.
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 20 bites 1x
- Category: Dessert, Snack
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup natural peanut butter
- 2 to 3 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Small pinch of sea salt
- Optional: mini chocolate chips or melted dark chocolate for topping
Instructions
In a mixing bowl, stir together the Greek yogurt, peanut butter, honey or maple syrup, vanilla, and sea salt until the mixture is completely smooth.
Prepare a baking tray with parchment paper so the bites do not stick.
Drop spoonfuls of the mixture onto the lined tray, making small bite-sized rounds.
Add mini chocolate chips on top or finish with a light drizzle of melted dark chocolate, if you like.
Place the tray in the freezer for about 2 to 3 hours, or until the bites are set solid.
Transfer the frozen bites to an airtight container and keep them stored in the freezer.
Notes
Full-fat Greek yogurt gives the bites a richer, creamier finish.
Let them rest at room temperature for 3 to 5 minutes before eating so they soften slightly.
Great for lunchboxes, after-school snacks, or a lighter sweet treat on busy days.
Nutrition
- Serving Size: 2 bites
- Calories: 85
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Find it online: https://irmacooks.com/frozen-greek-yogurt-peanut-butter-bites/
