Cottage Cheese Chips — Top High Protein Snacks for Busy Days
These cottage cheese chips turn a simple, high-protein dairy staple into crunchy, savory bites that are perfect for smart snacking. They’re easy to customize with spices and deliver serious crunch without deep frying.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whole-milk, small-curd cottage cheese (high protein, 4% milkfat)
- Seasonings of choice (optional)
- Grated Parmesan cheese (optional, for extra crisp and flavor)
Instructions
- Heat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Flavor the base: Add the cottage cheese to a bowl and stir in any spices or seasonings you like until well blended.
- Form the chips: Spoon the mixture onto the prepared baking sheet and spread it into thin, even rounds or a single thin layer, depending on your preference.
- Boost the crunch (optional): Lightly sprinkle Parmesan cheese over the top.
- Bake: Place the tray in the oven and cook for about 25–30 minutes, until the edges turn golden and the surface looks dry and crisp.
- Cool and serve: Remove from the oven and let cool completely so the chips firm up before breaking them apart and enjoying.
Notes
- Try garlic powder, smoked paprika, chili flakes, or dried herbs for different flavor profiles.
- For maximum crispiness, spread the mixture as thinly as possible and allow the chips to cool fully before serving.
Nutrition
- Serving Size: 2 servings
- Calories: 85kcal
- Sugar: 3g
- Fat: 1g
- Carbohydrates: 4g
- Protein: 14g