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Ultimate Coconut Chicken Brothy Rice — Top Asian Dishes For Cozy Nights

Bowl of Asian Dishes-style coconut chicken brothy rice with cilantro and lime wedge, steam rising.
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Cozy, creamy, and utterly simple — this one-pot bowl marries coconut-rich broth with tender chicken and fluffy rice. It’s perfect for a rainy night or any time you want comfort without fuss.

Ingredients

Scale

For the broth

  • 4 cups chicken broth
  • 1 (14 oz) can coconut milk
  • 3 garlic cloves, minced
  • 1-inch piece fresh ginger, grated

For the chicken

  • 1 lb boneless chicken thighs
  • 1 tsp salt
  • ½ tsp freshly ground black pepper

For the rice & garnish

  • 1 cup long-grain (or jasmine) rice, cooked separately
  • 2 green onions, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 2 lime wedges, for serving

Spices

  • 1 tbsp curry powder
  • ½ tsp turmeric

Instructions

  1. Warm a drizzle of coconut oil in a medium pot over medium heat. Add the garlic and ginger and cook, stirring, until fragrant — about 2–3 minutes.
  2. Sprinkle in the curry powder and turmeric and stir for 30 seconds to bloom the spices.
  3. Pour in the chicken broth and the coconut milk; stir to combine and bring the liquid to a gentle simmer.
  4. Season the chicken thighs with salt and pepper, then nestle them into the simmering broth. Cover and cook on low for about 18–22 minutes, or until the chicken is tender and cooked through.
  5. While the chicken cooks, prepare the rice according to package directions so it stays light and separate.
  6. Remove the chicken from the pot and slice or shred it into bite-sized pieces. Return the chicken to the broth and warm through for a minute. Taste the broth and adjust seasoning if needed.
  7. To serve, spoon hot rice into bowls, ladle the coconuty broth and chicken over the top, and finish with green onions, cilantro, and a squeeze of lime.

Notes

  • Simmer gently — keep the heat low so the thighs stay juicy.
  • Use full-fat coconut milk for a silkier broth.
  • If you prefer a brighter flavor, add an extra squeeze of lime just before serving.
  • Cook the rice separately to avoid a soggy result; add the broth to the rice at plating so you control the consistency.

Nutrition

Find it online: https://irmacooks.com/coconut-chicken-brothy-rice-top-asian-dishes/