Cinnamon Sugar Blondies – Afternoon Dessert Ideas & Easy Fall Sweet Treats

If you’re hunting for Afternoon Dessert Ideas, stop right here: cinnamon sugar blondies are the warm, cozy bar treat you didn’t know you needed in your life. Imagine chewy, golden squares with just the right balance of cinnamon spice and honey-sweet comfort. They’re ridiculously easy to make, wildly delicious, and, IMO, the kind of recipe you’ll bake once and then wonder how you ever lived without.

Whether you’re whipping them up as Desserts To Give To Neighbors, planning Cute Baking Gifts, or just craving Quick Fall Treats, this recipe ticks all the boxes. Soft, chewy, and blanketed with that irresistible cinnamon-sugar sparkle—these blondies are basically the definition of Easy Fall Sweet Treats.

Why Cinnamon Sugar Blondies Deserve a Spot on Your Baking List

Here’s the deal: when you want a treat that’s cozy without being complicated, these blondies deliver. They’re made with pantry staples, mixed in one bowl, and ready in under 30 minutes. No fuss, no drama.

But let’s be real—it’s not just about convenience. The honey adds a subtle, almost floral sweetness that pairs perfectly with the cinnamon, giving these bars a flavor that feels like fall in every bite. Honestly, they’re like Brownie Treat Ideas met cinnamon toast and had the world’s tastiest baby.

Perfect for:

• Weeknight cravings when you just need something sweet, stat.
• Dessert For Gathering moments where you want a crowd-pleaser.
• Cozy self-care baking days (because yes, dessert can absolutely be therapy).

Ingredients for This Honey Cinnamon Dessert

The best part? You probably have everything you need already sitting in your pantry.

Fresh Ingredients:

• 1 large egg – The glue that holds everything together.
• ½ cup unsalted butter, melted – Richness in every bite.
• ¼ cup honey – For that subtle sweet-meets-floral flavor.
• 1 teaspoon vanilla extract – A splash of cozy.

Pantry Staples:

• 1 cup all-purpose flour – Your classic blondie base.
• 1 cup packed light brown sugar – Sweet, caramelly goodness.
• ½ teaspoon salt – Don’t skip it; it balances the sweet.
• 1 teaspoon ground cinnamon (divided) – Warm, fragrant spice.
• 3 tablespoons granulated sugar – For that dreamy topping.

Kitchen Tools:

• 8×8-inch pan
• Mixing bowl
• Whisk + spatula
• Measuring cups/spoons
• Parchment paper (optional, but hello easy cleanup)

Step-by-Step: How to Make Cinnamon Sugar Blondies

You’ll be shocked at how quickly these come together. Seriously, if you can stir, you can bake these.

1. Preheat & Prep – Heat oven to 350°F (175°C). Grease or line your baking pan.
2. Make the Batter – Whisk melted butter + brown sugar until smooth. Stir in egg, honey, and vanilla.
3. Add Dry Ingredients – Fold in flour, salt, and ½ tsp cinnamon. Stop when just combined—overmixing is a blondie crime.
4. Spread & Top – Pour into pan, smooth out. Mix granulated sugar + remaining cinnamon. Sprinkle evenly across the top.
5. Bake – 22–25 minutes until edges are golden and the center is just set. (Pro tip: pull them out when slightly soft—they’ll firm as they cool).
6. Cool & Slice – Don’t rush this part. Let cool completely before cutting. Your patience will be rewarded with perfect squares.

The Story Behind These Blondies

Every good recipe has a little backstory, right? Blondies are often overshadowed by brownies, but I’d argue they’re the unsung hero of the baking world. This version leans into cozy fall vibes—kind of like if your grandma’s snickerdoodle cookie decided to reinvent itself as a bar dessert.

They’re also perfect as September Desserts Easy—because let’s face it, the second fall hits, cinnamon deserves star billing.

Pro Tips for Blondie Success

• Don’t Overbake – Pull them out when they look slightly underdone. Trust the process.
• Chill Before Cutting – I know, torture. But it guarantees those clean café-style edges.
• Balance Flavors – Don’t skip the salt; it keeps the blondies from tasting one-note.

Fun Variations to Try Next

Want to put your own spin on these? Here are some riffs worth testing:

• Nutty Twist – Stir in chopped walnuts or pecans for crunch.
• Cheesecake Blondies – Swirl in cream cheese before baking for a marbled effect.
• Spiced Up – Add cardamom or nutmeg alongside cinnamon for layered fall spice.
• Holiday Glow-Up – Top with white chocolate drizzle for Easy Best Desserts energy.

Best Ways to Serve These Cozy Bars

Serving? Oh, you’ve got options:

• Warm with a scoop of vanilla ice cream. (Trust me, it’s divine.)
• Wrapped individually with parchment + twine for Cute Baking Gifts.
• On a platter with fresh fruit and caramel drizzle for classy Dessert For Gathering vibes.

Storage & Sharing Tips

• At Room Temp – Airtight container, 3–4 days.
• Freezer Friendly – Wrap individually, stash in freezer up to 3 months.
• For Neighbors – Pop into a bakery box or tin for thoughtful Desserts To Give To Neighbors.

Pro shortcut: Microwave honey for 10 seconds before mixing—it pours like a dream.

Perfect Pairings

Want to make these even better? Pair with:

• A hot chai latte or coffee.
• Crisp apple slices for that fall contrast.
• A drizzle of caramel or extra honey on top.

FAQ: Cinnamon Sugar Blondies

Final Thoughts: The Coziest Bars You’ll Ever Bake

These cinnamon sugar blondies check every box: fast, easy, and loaded with flavor. They’re the ultimate Quick Fall Treats, equally at home in a lunchbox, on a holiday platter, or tucked into a care package.

So whether you’re making them as Afternoon Dessert Ideas, wrapping them as Cute Baking Gifts, or just baking because “why not,” they’re guaranteed to be a hit.

Go ahead—bake a batch today. Then cut yourself a square, brew something warm, and lean into the comfort of fall (or really, any season).

And if you loved these blondies, don’t forget to share the recipe with a friend—you know, so they can bring the next round. 😉

Cinnamon Sugar Blondies – Afternoon Dessert Ideas & Easy Fall Sweet Treats

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• Author: Irma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 16 blondies 1x
• Category: Dessert

Ingredients

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From the fridge:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

From the pantry:

• • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons granulated sugar (for topping)

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Instructions

1. Get the oven ready – Preheat to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment for easier removal.
2. Mix the wet base – In a medium bowl, whisk together melted butter and brown sugar until smooth. Beat in the egg, honey, and vanilla until fully blended.
3. Add the dry ingredients – Stir in the flour, salt, and ½ teaspoon cinnamon. Mix gently until just combined (don’t overdo it—less stirring means chewier blondies).
4. Assemble the pan – Spread the batter evenly in the prepared pan. In a small dish, combine granulated sugar with the remaining ½ teaspoon cinnamon, then sprinkle evenly across the top.
5. Bake – Place in the oven for 22–25 minutes, or until the edges are golden and a toothpick in the center comes out mostly clean.
6. Cool & serve – Allow to cool fully in the pan before slicing into squares.

Notes

Notes & Tips

• Storage: Store blondies in an airtight container at room temperature for up to 4 days, or freeze individually wrapped bars for up to 3 months.

• Flavor upgrades: Add chopped nuts, swirl cream cheese through the batter, or toss in a dash of cardamom for extra spice.

• Gluten-free swap: Use a cup-for-cup gluten-free flour blend to keep it celiac-friendly.

• Cutting tip: Patience pays off—wait until the blondies are completely cool before cutting for clean, sharp edges.

These cinnamon sugar blondies are a no-fuss bake with maximum payoff—sweet, spiced, and oh-so-shareable. :::

Nutrition

• Serving Size: 1 blondie
• Calories: 160
• Sugar: 14g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg